Hybrid70% Indica / 30% Sativa25–30% THC

Donny Burger

Also known as: Donnie Burger, GMO BX

Breeder: Skunk House Genetics

Donny Burger is a heavyweight indica-dominant hybrid that doubles down on GMO lineage by crossing GMO with Han Solo Burger (GMO x Larry OG). The result is a savory, resin-drenched cultivar that has become a staple in the solventless extraction community. Known for its extreme trichome density, garlic-diesel funk, and deep sedating body effects, it occupies a unique lane in a market dominated by dessert and candy strains. The name follows the 'Burger family' naming convention tied to GMO-derived savory genetics, and may reference Adam Sandler's character Donny Berger from the 2012 film 'That's My Boy' — in which Donny's son is named Han Solo Berger, mirroring the parent-child relationship in the strain's own lineage. Donny Burger sits at the heart of the modern "Burger" family of cultivars, which traces back through Han Solo Burger and GMO to the foundational Chemdawg and GSC (Girl Scout Cookies) lines. The strain represents a focused effort by Skunk House Genetics to intensify the savory chem-funk terpene profile that GMO popularized, while improving yield and structural characteristics through the OG-influenced Han Solo Burger father. Phenotype variation is notable—some cuts lean toward sour citrus while others express pure garlic-diesel—so seed runs require careful pheno-hunting to find the keeper expressions. The elevated volatile sulfur compound (VSC) content is a distinguishing chemical feature that sets Donny Burger apart from most cannabis cultivars and contributes to its "rotting garlic" signature. THC commonly tests 28-34% with total terpene content often exceeding 3%.

Lineage

GMO x Han Solo Burger

THC Range

25–30%

Flower Time

8-10 weeks

Difficulty

Intermediate-Advanced

Lineage & Genetics

Cross: GMO x Han Solo Burger

Parent strains in encyclopedia:GMO→Han Solo Burger→

GMO (Garlic Cookies): Girl Scout Cookies x Chemdawg. A pungent indica-dominant powerhouse testing around 28% THC, known for its garlic-onion-diesel terpene stack driven by caryophyllene, limonene, and myrcene. Delivers a long-lasting stoning body high. Han Solo Burger: GMO x Larry OG. Also bred by Skunk House Genetics. Produces small, dense, nugget-like colas with a deep purple finish and a funky-spicy terpene profile. Larry OG (OG Kush x SFV OG Kush) contributes earthy OG structure and depth. By crossing GMO with its own offspring, Donny Burger reinforces the garlic-fuel savory traits while the Larry OG influence adds structural density and earthy grounding.

Lineage Dispute

Sometimes labeled 'GMO BX' since Han Solo Burger is itself GMO x Larry OG, making Donny Burger effectively a GMO backcross. Indica/sativa ratio reported as 60/40 by some sources and 70/30 by most; the variation likely reflects phenotype hunting rather than a true dispute. Pacific Seed Bank credits 'Funk House Genetics' — this appears to be an error; all other sources including SeedFinder.eu confirm Skunk House Genetics.

Terpene Profile

DOMINANT

Caryophyllene —

DOMINANT

Myrcene —

DOMINANT

Limonene —

SECONDARY

Humulene —

SECONDARY

Pinene —

SECONDARY

Linalool —

Aroma: Extremely loud savory nose — roasted garlic, caramelized onion, diesel fuel, and chem exhaust dominate, with undertones of black pepper, damp earth, and spicy musk. Some phenotypes express a sharp pine or sour lemon top note. Carbon filtration is strongly recommended for indoor grows. Multiple growers describe the scent as literally smelling like a charred hamburger with garlic and onion.

Flavor: Savory and complex: garlic and onion funk up front, cracked black pepper and diesel through the mid-palate, finishing with earthy kush and faint citrus rind. Some cuts show a spicy beef-jerky quality on the exhale. The Cookies heritage occasionally surfaces as a subtle sweetness beneath the dominant savory profile.

Effects & Experience

Onset: Fast-acting initial head change — a warm euphoric wave that shifts mood within the first few minutes before the body effects build.

Heavy, full-body relaxation with gravitational sedation that deepens over time. Despite the strong indica lean, many users report remaining mentally present and sociable early in the session before the body melt takes over. Commonly described as giggly, happy, and deeply calm rather than anxious or racy. High doses lead to couch-lock and strong appetite stimulation.

Duration: Long-lasting — typically 2–3+ hours of significant effects owing to the high THC content and myrcene-heavy terpene profile.

Commonly Reported Uses

Evening relaxationStress and tension reliefAppetite stimulationSleep aidMild inflammationPain managementMood elevation

Grower's Notes

Flower

8-10 weeks

Indoor Yield

500-600 g/m²

Outdoor Yield

High

Difficulty

Intermediate-Advanced

Height / Stretch

Medium-Tall

Environment

Indoor preferred

Donny Burger is a demanding but exceptionally rewarding cultivar that produces some of the heaviest resin loads in the modern indica-dominant catalog. Bred by Skunk House Genetics from a GMO (Garlic Cookies) mother crossed to Han Solo Burger—itself a GMO x Larry OG backcross—this strain essentially doubles down on GMO's savory garlic-gas terpene expression while adding structural improvements from the OG side. It is not a beginner strain; it rewards experienced growers who can manage its vigorous stretch, heavy feeding requirements, and extreme odor output.

Growth Structure and Training

Expect a 1.5-2x stretch after the 12/12 flip, with strong vertical growth during the first two weeks of flower. Trellis support is non-negotiable—the oversized, spear-shaped colas become extremely heavy with resin and will snap branches without it. Top once or twice during veg and apply LST to create an even canopy before flipping. In a well-managed SCROG or trellis setup, Donny Burger can yield 2+ lbs per light (approximately 500-600 g/m2) under high-intensity LED or HPS. The plant is a heavy feeder throughout its life, thriving at higher EC levels (1.8-2.2 in flower) and benefiting significantly from calcium and sulfur supplementation, which supports both structural integrity and the volatile sulfur compounds responsible for its signature garlic funk.

Flowering Time and Harvest

Flowering time runs 8-10 weeks for most phenotypes, with the sweet spot typically around day 63-70. Some cuts from Strainpedia and breeder documentation cite 10-11 weeks (70-77 days) for full terpene maturation, so plan conservatively and always confirm harvest timing with trichome inspection. The strain develops extreme glandular trichome density—buds often appear silver-white rather than green due to the sheer volume of greasy resin coverage. This makes Donny Burger one of the most sought-after cultivars for solventless extraction, with hash yields commonly reported at 4.5-5.3%.

Environment and Climate

Environmental control is critical. Keep flowering temperatures at 65-75F (18-24C) to encourage resin production, and maintain humidity at 40-50% RH to prevent mold in the ultra-dense colas. Airflow must be aggressive—both for mold prevention and because the terpene output is extraordinarily loud. A quality carbon filtration system is mandatory from week three of flower onward; the garlic-onion-diesel aroma will penetrate multiple rooms without it. The pungent volatile sulfur compounds (VSCs) that define Donny Burger's nose require careful drying and curing to preserve: target 58-62F at 58-62% RH for a 10-14 day hang dry, then cure in sealed jars for at least four weeks. Overdrying (below 55% RH) will destroy the delicate spice and savory notes.

Bud Structure and Trichomes

The dominant terpene stack is beta-caryophyllene (1.1-1.5%), myrcene (0.8-1.2%), and limonene (0.5-0.8%), with supporting humulene and occasional linalool. THC consistently tests 26-34%, making this one of the most potent commercially available cultivars. The strain performs well in living soil, coco coir, and hydro, and thrives under full sun outdoors in warm climates, though indoor cultivation gives the most control over the environmental precision this strain demands.

History & Origin

Donny Burger was created by Skunk House Genetics, a Michigan-based seed bank founded around 2005 by breeder Skunkmasterflex. The strain emerged as part of the 'Burger family' — a lineage of GMO-derived cultivars defined by their savory, garlic-heavy terpene profiles. By crossing GMO with its own descendant Han Solo Burger (GMO x Larry OG), Skunk House created what is effectively a GMO backcross that amplifies the parent's most prized traits: extreme resin production, pungent savory terps, and knockout potency. Donny Burger rose to prominence in the early 2020s as solventless extraction boomed and hash makers discovered its elite wash returns. It became a cornerstone of the savory-strain movement at a time when candy and dessert genetics dominated dispensary shelves. The strain won a 2023 Emerald Cup award and was named Leafly's HighLight Strain for December 2024, ranking in Leafly's top-200 on US dispensary shelves with a 4.6/5 average across 170+ reviews.

Awards & Recognition

●2023 Emerald Cup winner
●Leafly HighLight Strain — December 2024
●5th Place, Emerald Cup Hydro-Carbon Solid Category (PaperPlanes Extracts x Land Hammer Farms — Donnie Burger #5 Live Resin Batter)

Notable Crosses

Strains bred using Donny Burger as a parent:

Double Burger— GMO x Donny Burger — Skunk House Genetics

Hash Burger— HanSoloHanPlant x Double Burger — Skunk House Genetics; 2025 Leafly Strain of the Year

Triple Burger— GMO x Double Burger — Skunk House Genetics

Burger Breath— Donny Burger x Mendo Breath — Atlas Seed

Big Kahuna Burger— Donny Burger x Hawaiian Sativa — Lucky 13 Seed Company

Bison Burger— Donny Burger x God's Garden — The Bakery Genetics

Bay Burger— Bay 11 x Donny Burger — Delicious Seeds

Disco Fries— 5-Alive x Double Burger — Skunk House Genetics

Cherry Burger— Cherry Cookies x Double Burger — Skunk House Genetics

Frequently Asked Questions

7 common questions about Donny Burger

What is Donny Burger and what are its genetics?

Donny Burger is a hybrid cannabis strain (70% Indica / 30% Sativa) bred by Skunk House Genetics. It is a cross of GMO x Han Solo Burger, testing at 25–30% THC. Donny Burger is a heavyweight indica-dominant hybrid that doubles down on GMO lineage by crossing GMO with Han Solo Burger (GMO x Larry OG). The result is a savory, resin-drenched cultivar that has become a staple in the solventless extraction community.

What does Donny Burger smell and taste like?

Donny Burger's dominant terpenes are Caryophyllene, Myrcene, Limonene. The aroma is described as extremely loud savory nose — roasted garlic, caramelized onion, diesel fuel, and chem exhaust dominate, with undertones of black pepper, damp earth, and spicy musk. some phenotypes express a sharp pine or sour lemon top note. carbon filtration is strongly recommended for indoor grows. multiple growers describe the scent as literally smelling like a charred hamburger with garlic and onion.. The flavor profile features savory and complex: garlic and onion funk up front, cracked black pepper and diesel through the mid-palate, finishing with earthy kush and faint citrus rind. some cuts show a spicy beef-jerky quality on the exhale. the cookies heritage occasionally surfaces as a subtle sweetness beneath the dominant savory profile..

What are the effects of Donny Burger?

Fast-acting initial head change — a warm euphoric wave that shifts mood within the first few minutes before the body effects build. Heavy, full-body relaxation with gravitational sedation that deepens over time. Despite the strong indica lean, many users report remaining mentally present and sociable early in the session before the body melt takes over. Duration is typically long-lasting — typically 2–3+ hours of significant effects owing to the high thc content and myrcene-heavy terpene profile.. Commonly reported uses include Evening relaxation, Stress and tension relief, Appetite stimulation, Sleep aid.

How hard is Donny Burger to grow?

Donny Burger is rated intermediate-advanced difficulty. It flowers in 8-10 weeks, reaches medium-tall in height, and yields 500-600 g/m² indoors. Best suited for indoor preferred environments.

What are the parent strains of Donny Burger?

Donny Burger is a cross of GMO and Han Solo Burger. GMO (Garlic Cookies): Girl Scout Cookies x Chemdawg. A pungent indica-dominant powerhouse testing around 28% THC, known for its garlic-onion-diesel terpene stack driven by caryophyllene, limonene, and myrcene.

What strains were bred from Donny Burger?

Donny Burger has been used as a parent in several notable crosses, including Double Burger, Hash Burger, Triple Burger, Burger Breath, Big Kahuna Burger. Its genetics contribute to a wide range of modern cultivars.

Has Donny Burger won any cannabis awards?

Yes. Donny Burger has received recognition including 2023 Emerald Cup winner; Leafly HighLight Strain — December 2024; 5th Place, Emerald Cup Hydro-Carbon Solid Category (PaperPlanes Extracts x Land Hammer Farms — Donnie Burger #5 Live Resin Batter).

Sources & References (20)

Want to Grow Donny Burger?

Check our genetics menu for available clones or call us to discuss your growing needs.

View Genetics Menu Call (707) 841-7663